We’ve rounded up three super simple popsicle recipes that you and the kiddos will be sure to love. Popsicles might just be the perfect summer snack. Mix, freeze and enjoy!!
Fruit Creamsicle
INGREDIENTS
- 10 oz frozen fruit of choice
- 1 can full-fat coconut milk (or 13 oz milk of choice)
- 2 tbsp sweetener of choice, or pinch uncut stevia
- optional, 1 overripe banana
DIRECTIONS
- Blend all ingredients until completely smooth.
- Pour into popsicle molds and freeze.
*Note: The popsicles will be much creamier if full-fat coconut milk is used, but any milk will work.
Recipe from Chocolate Covered Katie
Banana Nutella Fudgesicles
INGREDIENTS
- 6 large overripe bananas, peeled
- 1/2 cup nutella (use a heaping 1/3 cup if you don’t like things too sweet)
DIRECTIONS
- Blend the overripe bananas until completely puréd.
- Add nutella, and blend until completely mixed in.
- Pour into popsicle molds with sticks and freeze for 3-4 hours.
- Add toasted coconut flakes and enjoy!
Cantaloupe Popsicles
INGREDIENTS
- 3/4 cup cold water
- 1/4 cup plus 2 tablespoons granulated sugar
- 1 1/4 pounds (from 1 small melon) cantaloupe melon chunks
- 4 tablespoons freshly squeezed lime or lemon juice
DIRECTIONS
1. Dump the water and sugar in a small saucepan over medium heat, bring to a simmer, and cook just until the sugar has dissolved. Remove the pan from the heat and let the mixture cool to room temperature.
2. Put the cantaloupe chunks in a food processor and blend to a smooth puree. Add the cooled mixture and lime or lemon juice and blend again.
3. Pour the syrup mixture into your popsicle molds, leaving 1/4 inch space at the top of each mold to allow the mixture to expand when it freezes. Insert a popsicle stick into the molds and freeze until solid, about 2 hours.
Recipe from Leite’s Culinaria